Dreamland BBQ’s white chicken chili recipe

BIRMINGHAM, Ala. (WIAT) — Tailgate season is among us and Betsy McAtee from Dreamland BBQ is teaching Mary Stackhouse how to make white chicken chili and grilled corn on the cob.

The great part about these dishes? They’re easy, portable, and you can let them simmer in a slow cooker — perfect for when you’re busy tailgating at the game!

Dreamland White Chicken Chili Recipe

PREP TIME: 25 MINUTES
COOK TIME: 35 MINUTES
4 SERVINGS

1 TSP DREAMLAND SEASONING SHAKE
1.5 LBS DREAMLAND CHOPPED CHICKEN
1 TBS OLIVE OIL
1 LARGE ONION, CHOPPED
3 CANS WHITE KIDNEY BEANS, RINSED AND DRAINED
5 ¼ CUPS CHICKEN BROTH
2 (4OZ) CANS CHOPPED GREEN CHILES
2 GLOVES GARLIC, MINCED
1 TSP DRIED OREGANO
1 TSP GROUND CUMIN
½ TSP CAYENNE PEPPER
¼ CUP CHOPPED CILANTRO
½ CUP SHREDDED CHEESE (MONTEREY JACK)

HEAT OLIVE OIL ON MEDIUM HEAT IN DUTCH OVEN. COOK CHICKEN, ONION AND GARLIC. 3-5 MINUTES OR UNTIL CHICKEN IS BROWNED. (OR USE DREAMLAND CHOPPED CHICKEN.)
REMOVE CHICKEN FROM DUTCH OVEN AND CUT INTO 1” PIECES. RETURN TO DUTCH OVEN , ADD CHICKEN BROTH, BEANS, CHILES, OREGANO, CUMIN, CAYENNE AND DREAMLAND SEASONING SHAKE. BRING TO SIMMER AND COOK 30-45 MINUTES (UNTIL CHICKEN IS COOKED THROUGH).
DIVIDED CILANTRO INTO 4 PARTS, LADLE CHILI OVER CILANTRO, GARNISH WITH CHEESE!

Copyright 2015 WIAT 42 News

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