This recipe came out of my Meme’s cookbook ‘Lettuce Make You Laugh’! The week of Thanksgiving for me is filled with so many memories at my dad’s parent’s house – cooking, decorating and sharing laughs. Meme is a gourmet cook, and this is her recipe, so I promise you will want to make two batches! It’s a delicious side for Thanksgiving or just an everyday dinner. Enjoy!
RACHEL’S FAVORITE THANKSGIVING DISH: MEME’S CORN CASSEROLE
- 1 can corn niblets, do not drain juice
- 1 can cream corn
- 1 package Martha White “sweet” cornbread mix (available at Wal-Mart)
- ¼ pound (1 stick) butter
DIRECTIONS: Preheat oven to 350 degrees. Melt butter and combine all ingredients in a bowl. Lightly spray Pan on a 10×8 casserole dish. Pour ingredients into the casserole and bake, uncovered, at 350 degrees for about 45 minutes or until golden brown.