Thanksgiving Recipes from the CBS 42 Morning Team: Rachel’s Corn Casserole

This recipe came out of my Meme’s cookbook ‘Lettuce Make You Laugh’! The week of Thanksgiving for me is filled with so many memories at my dad’s parent’s house – cooking, decorating and sharing laughs. Meme is a gourmet cook, and this is her recipe, so I promise you will want to make two batches! It’s a delicious side for Thanksgiving or just an everyday dinner. Enjoy!



  • 1 can corn niblets, do not drain juice
  • 1 can cream corn
  • 1 package Martha White “sweet” cornbread mix (available at Wal-Mart)
  • ¼ pound (1 stick) butter

DIRECTIONS: Preheat oven to 350 degrees. Melt butter and combine all ingredients in a bowl. Lightly spray Pan on a 10×8 casserole dish. Pour ingredients into the casserole and bake, uncovered, at 350 degrees for about 45 minutes or until golden brown.

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